6/18/2023 0 Comments Blue crab season marylandOur Crofton branch can accommodate a large party group, so if you are interested in reserving tables, please call (443) 302-2680. Stay close to home and enjoy wonderful deliciousness all year round at the two locations below! Lovers of fat, juicy crab, and amazing seafood don’t have to drive to Baltimore, Ocean City, Hooper’s Island, or Annapolis anymore. The Crab Shack Menus for Crofton and Edgewater. ANNAPOLIS Recreational crabbing season in Maryland officially opened April 1 for the Chesapeake Bay and tidal tributaries, as well as in the Atlantic Ocean, coastal bays and their. Bring them back home with tasty traditional sides like hush puppies, potato salad, corn, coleslaw, and fries. Pick up a dozen or more steamed crabs for a crab feast. If you want to make it easy on yourself and avoid the boil, stop by The Crab House. Crab seasoning is also quite popular, and there are plenty of devotees who will argue for this seasoning too! Take It Easy Crab Feast A Must At a Crab Feast.īlue crab and Old Bay seasoning go hand in hand at Maryland crab feasts. Summer in the mid-Atlantic means one thing for seafood fans: hammer time. Everything you wanted to know about Chesapeake blue crab season, but were afraid to ask. The baby crabs are then pulled north by the current to the waters of Maryland, where the males reside. Ingredient Spotlight: Chesapeake Blue Crabs. After blue crabs mate, the females migrate to Virginia’s saltier waters and give birth. So, where do they come from? The blue crab’s journey typically begins in the Chesapeake Bay waters of Maryland. Maryland Governor Larry Hogan jokingly countered by saying all Virginians eventually come to their senses and move north to Maryland. Thus, they should be called Virginia crabs. In 2015, Virginia Governor Terry McAuliffe stated that their birthplace was actually his state, but the current carried them off to the Free State. Marylands famous blue crabs can be found throughout the Chesapeake Bay and Marylands Atlantic Coast, hiding in the shallows, mud flats, tidal marshes. The blue crabs of the bay are incorrectly considered native to Maryland. Fun FactsĬallinectes sapidus is their scientific name, and it means “beautiful savory swimmer.” The Winter Dredge Survey estimated that 282 million blue crabs made the Chesapeake Bay their home in 2021. Actually, blue crab is at its best in September and October, when they are the fattest and meatiest. However, this does not mean the time for enjoying crab is over. When the weather cools and football season starts, some people turn their attention to Chesapeake Bay’s other delectable: oysters. The middle of April is traditionally the opening of crab season, and it kicks off feasts around the state starring Maryland’s Blue Crab. Recreational crabbing in Maryland is an exciting opportunity for anyone interested in discovering one of the state’s most iconic and recognizable crustaceans.
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